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FoodDrinkEurope publishes revised Acrylamide Toolbox

FoodDrinkEurope publishes revised Acrylamide Toolbox

by Andy Curtis | Apr 29, 2016 | SNACMA News | 0 comments

On 10 January 2014 FoodDrinkEurope and the European Commission jointly issued a revised version of the FoodDrinkEurope ‘Acrylamide Toolbox’.  This takes into account the latest scientific and technological developments available to manufacturers to help...

Latest SNACMA Brochure launched – All about our products

by Andy Curtis | Apr 29, 2016 | SNACMA News | 0 comments

It is our privilege to introduce our newest information brochure ‘History and Fun Facts’ [2MB. Opens as a separate window]. This brochure is all about our products: It provides a brief history of the savoury snacks industry, both globally and within the...
SNACKEX 2017 exhibitors stand booking now open

SNACKEX 2017 exhibitors stand booking now open

by Andy Curtis | Apr 29, 2016 | SNACMA News | 0 comments

Companies wishing to book an exhibit stand at SNACKEX which will take place in Vienna, 21-22 June 2017 are now able to do so.  Since registration opened last week there has been a very strong response, and you will have to act quickly to bag one of the remaining prime...

Revised pamphlets to help SMEs tackle acrylamide

by Andy Curtis | Apr 29, 2016 | SNACMA News | 0 comments

On 4 June 2012 FoodDrinkEurope and the European Commission jointly published a revised set of pamphlets for Small and Medium Enterprises (SMEs).  These pamphlets highlight the latest tools available to manufacturers to help them mitigate against acrylamide formation...

Recent Posts

  • FoodDrinkEurope publishes revised Acrylamide Toolbox
  • Latest SNACMA Brochure launched – All about our products
  • SNACKEX 2017 exhibitors stand booking now open
  • Revised pamphlets to help SMEs tackle acrylamide

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