Other Useful Links
Resources
The British Potato Variety Database
www.varieties.potato.org.uk
The European Cultivated Potato database
http://www.europotato.org/menu.php
Potato industry CIPC Stewardship Group
www.cipccompliant.co.uk
The Nematicide Stewardship Programme
http://nspstewardship.co.uk/
Magazine
The Snacks Magazine (Official Journal of the European Snacks Association)
www.thesnacksmagazine.com
Research
Food Additives & Contaminants: Part A (2021): Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019,
DOI: 10.1080/19440049.2020.1871083
Food Additives & Contaminants: Part A (2017): Acrylamide concentrations in potato crisps in Europe from
2002 to 2016, DOI: 10.1080/19440049.2017.1379101
Food Additives & Contaminants: Part A (2013): Acrylamide concentrations in potato crisps in Europe from
2002 to 2011, DOI: 10.1080/19440049.2013.805439
BBSRC LINK project on producing Low Acrylamide Risk Wheat
www.low-acrylamide-wheat.org.uk
Defra/BBSRC LINK project on producing Low Acrylamide Risk Potatoes
www.acrylamide-potato.org.uk
Is there a role for snacking in a healthy lifestyle? (BNF Report 07/11/2013)
www.nutrition.org.uk
Other Articles and Presentations
European Snacks Association (ESA) Acrylamide mitigation videos for SMEs
Food Science and Technology Journal
http://www.fstjournal.org/features/27-2/savoury-snacks
Food Matters Live 20 November 2014
Salt reduction initiatives in the UK savoury snacks sector
Snackex 2013: Use of the FoodDrinkEurope Toolbox in Acrylamide mitigation
http://www.snackex.com/Workshop%20presentations/12-06_16.30-16.50_Andrew%20Curtis%20(ESA).pdf