Other Useful Links
SNACKEX, Hamburg Messe, Germany. 6-7 July 2022.
BP2021 The Potato Industry Event, Harrogate Yorkshire Event Centre. 23-24 November 2021.
ESA Chips & Snacks Production Course Part 2: Formed products to end of line. Online 15-23 November 2021.
The Snacks Magazine (Official Journal of the European Snacks Association)
Food Additives & Contaminants: Part A (2021): Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019,
Food Additives & Contaminants: Part A (2017): Acrylamide concentrations in potato crisps in Europe from
2002 to 2016, DOI: 10.1080/19440049.2017.1379101
Food Additives & Contaminants: Part A (2013): Acrylamide concentrations in potato crisps in Europe from
2002 to 2011, DOI: 10.1080/19440049.2013.805439
BBSRC LINK project on producing Low Acrylamide Risk Wheat
Defra/BBSRC LINK project on producing Low Acrylamide Risk Potatoes
Is there a role for snacking in a healthy lifestyle? (BNF Report 07/11/2013)
Other Articles and Presentations
European Snacks Association (ESA) Acrylamide mitigation videos for SMEs
Food Science and Technology Journal
Food Matters Live 20 November 2014
Salt reduction initiatives in the UK savoury snacks sector
Snackex 2013: Use of the FoodDrinkEurope Toolbox in Acrylamide mitigation