Other Useful Links
Industry Events
SNACKEX, Stockholm, Sweden. 19-20 June 2024.
www.snackex.com
ESA Production Course. Part II. Chips & Snacks. Formed Products to end of Line.
9-11 October 2023, Vienna, Austria
https://www.esasnacks.eu/events.php
Resources
The British Potato Variety Database
https://ahdb.org.uk/potato-variety-databasewww.varieties.potato.org.uk
The European Cultivated Potato database
http://www.europotato.org/menu.php
Water for Food Group
https://www.ukia.org/waterforfood/
The Nematicide Stewardship Programme
http://nspstewardship.co.uk/
Magazine
The Snacks Magazine (Official Journal of the European Snacks Association)
www.thesnacksmagazine.com
Research
Food Additives & Contaminants: Part A (2021): Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019,
DOI: 10.1080/19440049.2020.1871083
Food Additives & Contaminants: Part A (2017): Acrylamide concentrations in potato crisps in Europe from
2002 to 2016, DOI: 10.1080/19440049.2017.1379101
Food Additives & Contaminants: Part A (2013): Acrylamide concentrations in potato crisps in Europe from
2002 to 2011, DOI: 10.1080/19440049.2013.805439
Other Articles and Presentations
European Snacks Association (ESA) Acrylamide mitigation videos for SMEs