SNACMA back in partnership with the Coffee Shop innovation Expo November 2019
Issued 17 July 2019
SNACMA is THE trade association for the savoury snack sector. We pride ourselves on being the voice of the industry in the UK, which is why we are proud to be back in partnership with Europe’s leading event for coffee shop business owners, the Coffee Shop Innovation Expo.
Hosted at London’s ExCeL on the 19–20 November, the free-to-attend event showcases all the tools, techniques and solutions brewing business growth in the sector!
New for 2019, the Snack Zone is set to showcase the most exciting suppliers of snacks, covering everything from decadent bakes and small plates to healthy bites and free-from alternatives. So if you are looking to bring more customers through the doors of your coffee shop, increase your add-on sales, and see serious business growth, THIS is the zone for you!
All under one roof, you’ll be able to try, touch and test all the latest advancements in the industry, and hear leading experts from the biggest brands on the planet divulge their very own secrets to success, enabling you to return your business armed with ambition and brimming with ideas and inspiration.
Filled to the brim with the most advanced solutions available on the market, over the course of two action-packed days, you’ll be able to connect with over 250 cutting-edge suppliers, engage in 150 educational seminars, gain 1-2-1 business advice, cultivate invaluable new contacts, get involved in live demos and so much more. So whether you’re simply looking to stay up-to-date, or yearning to revolutionise your business, there’s no better place to be!
Better still, this year’s instalment runs alongside 5 other industry-leading events, collectively forming #FES19, THE biggest business growth event for the world of food and drink.
So what are you waiting for? To register for your free ticket simply head over to coffeeshopexpo.co.uk.
For Exhibiting & Sponsorship enquiries:
James Williams – Managing Director
+44 (0) 117 990 2850
For Marketing & Press enquiries:
Lizzie Duffin – Marketing Manager
+44 (0) 117 990 2096
The Coffee Shop Innovation Expo at London’s ExCeL on 19-20 November 2019
Issued 11 July 2019
The Coffee Shop Innovation Expo is set to take the ExCeL London by storm once again on the 19-20 November. Forming the ultimate event for coffee shop business owners, the unmissable event will showcase all the tools, techniques and solutions brewing business growth in the coffee sector!
At the incredible 2019 edition, your FREE ticket will give you access to an unprecedented line-up, featuring over 250 cutting-edge suppliers, 150 educational seminars, countless networking opportunities, the show’s very own Innovation Awards, 1-2-1 business advice, and much more!
So what are you waiting for? Head over to coffeeshopexpo.co.uk to secure your free ticket now, and discover innovative new ways to stand out from the competition.
SNACMA supports Food Matters Live at London’s ExCeL on 19-20 November 2019
Issued 22 March 2019
SNACMA is delighted to be a supporter of Food Matters Live 2019, the UK’s largest event showcasing the food and drink innovations shaping health and wellbeing. It returns to London’s ExCeL on 19–20 November 2019.
Food Matters Live brings together a cross sector community of engaged industry experts – the policy makers, the innovators, the fresh start ups, the established household names, in an unmissable two-day event. Join hundreds of innovators and speakers, and thousands of visitors at Food Matters Live 2019.
Sign up to the newsletter and find out more at: https://www.foodmatterslive.com/.
New videos for SMEs on tools for managing acrylamide
Issued 23 November 2018
The European Snacks Association (ESA) has produced three short videos intended to help manufacturers of potato crisps made from fresh sliced potato, as well as dough-based potato crisps, snacks, and crackers, when implementing Commission Regulation (EU) 2017/2158.
The Regulation, which applies across the EU from 11 April 2018, establishes mitigation measures and benchmark levels to help food businesses reduce the presence of acrylamide in their products.
All three videos share the same introductory part, after which they take a deeper dive into one of the following topics:
This video covers selection of appropriate varieties of potatoes intended for sliced potato crisps, including specifications on sugars and appropriate storage regimes to avoid sugar sweetening.
This video covers process design for sliced potato crisps, including fryer exit temperature and managing and measuring moisture content in fried potato slices. It also covers aspects such as colour sorting as a means for manufacturers to identify defects, individually and partially over fried potato slices and reject product which do not meet specifications.
This video covers recipe and process design for dough-based potato crisps, snacks, crackers and other dough-based potato products, including partial substitution of potato ingredients, and processing tools including asparaginase, acids, and calcium salts. The video also covers aspects such as managing and measuring moisture content in finished product.